All-Day Menu

Fries topped with BBQ pulled pork, caramelized onions, and Kalona cheese curds.

Breaded and deep fried. Served with marinara.

Breaded and fried saffron rice balls stuffed with cheese and peas.

Breaded and fried, served with roasted garlic aioli and marinara.

Breaded and fried corkscrew shrimp with cajun mayo.

6 Skin-on, bone-in chicken. Or cauliflower. Sauce: bbq, buffalo or chili ginger. Ranch dip.

My mama’s secret recipe.

Crispy and salty.

Hummus, babaganoush, tapenade, muhammara, pinzimonio, olives, pinsa bread.

Romaine & iceberg, chickpeas, artichokes, sun-dried tomatoes, salami, mozzarella, parmesan-vinaigrette.

Tomatoes, olives, cucumbers, red onion, feta, and oregano over mixed greens tossed in olive oil, salt & pepper.
Chicken +$4 Falafel +$3

Mixed greens, seared steak, beets, blue cheese, pistachios, lemon-lime vinaigrette.

Romaine, iceberg, green onion, chopped mandarin, slivered almonds, sesame-ginger dressing. Bulgogi Shrimp or tofu +$3

Mixed greens, purple rice and quinoa, assorted veggies, olives, falafel, lemon-lime vinaigrette. Drizzled with Green Goddess dressing (omit for plant-based).

Purple rice & quinoa, sesame-ginger roasted veggies, hummus, pickled red onion, bulgogi tofu, tamari-glazed peanuts, kale chips. Please note that with the exception of the tofu, this bowl is served cold.

Saffron rice, vegetables, coconut curry, peanuts, sesame seeds.
Chicken or Tofu.

Saffron rice, teriyaki chicken or tofu, sesame-ginger roasted veggies, topped with avocado, green onion, kale chips, and sesame seeds.

Jamaican Jerk seasoned pulled pork, saffron rice, beans, pineapple, pickled red onion, honey-lime vinaigrette.
Sub pork with jackfruit +$2
Please note this bowl is served cold.

LTOP. Double patty +$3 - Add bacon +$3
Gluten-free bun +$1
Cheese options: cheddar, American, Swiss, mozzarella, pepperjack.

Two ground chuck patties with a cheddar middle, grilled to perfection. LTOP.
Bacon +$3
Gluten-free bun +$1

LTOP. Daiya cheese +$2 - Tempeh bacon +$3
Gluten-free bun +$1

Bacon, lettuce, tomato, mayo, toast.
Sub Tempeh bacon and egg-free mayo +$2

Breaded & deep-fried cod on soft bun with lettuce and tartar mayo.

Corned beef, sauerkraut, Swiss cheese, 1,000 island, marbled rye.

BBQ sauce & cheddar on soft bun.
Sub bbq jackfruit & Daiya cheddar +$3
Gluten-free bun +$1

Marinara, mozzarella, & giardiniera on hoagie.

Sliced rotisserie chicken, ham, bacon, lettuce, tomato, & mayo with three slices of sourdough.

Cracker-crusted, fried golden. LTOP.

Breaded and fried corkscrew shrimp, tomato, cajun-mayo, cole slaw, on hoagie.

Our signature beef & parmesan meatloaf with bacon top and ketchup glaze. Served on sourdough with BBQ and cheddar.
Sub lentil-loaf & Daiya cheddar +$3

Rotisserie chicken, mixed greens, tomato, feta, and Green Goddess dressing in spinach wrap.

Gluten-free crispy fried chicken, pickles, and 1,000 island, on soft bun. (ask for gf bun +$1)

Seared steak & caramelized onions topped with melted Swiss cheese and chimichurri on hoagie.

Mozzarella, cheddar, and American on mayo-lathered sourdough.
Tomato +$0.50 Bacon + $2.00
Tempeh bacon +$2.00

Greek salad, falafel, and baba ganoush in a spinach wrap.
Omit feta for plant-based option.

Grilled halloumi, sautéed mushrooms, tapenade, sun-dried tomatoes, and greens, on sourdough.

Flat and wide fries seasoned with salt, pepper and garlic.

Cooked potatoes and cabbage, mixed together and fried.

Mixed greens, onion, tomato, carrot, cucumber, croutons.
Dressings: ranch, blue cheese,
1,000 island, French, green goddess.
Vinaigrettes: parmesan, lemon-lime, honey-lime, sesame-ginger.